Description:
can't think of a more "clever-er"-name for this dish lah ... named so becoz most of the ingrediants were "fried" first! read on...



Ingredients:
2 Eggs
2 Ripe Tomatos
Celery
Mushrooms (a can)
Basil Leaves (grounded)
Coleslaw Dressing
Cooking Oil / Margarine
Sugar

Directions:
there are 3 essential Fried Components in this receipe. and once finished,
are to leave out to cool (or put in fridge, depends how daring you are! hahahaha)



02. chop celery into bite-sized pieces and little cubes used for frying laterz



03. slice-up the canned mushrooms (not too small tho)
04. stir-fry them in boiling cooking oil or margarine and add generous
sprinkling of basil leaves

once goldenbrownish or smelling superb (ya can just stir-fry this item and
eat it out of the bowl!) - spread on plate and leave to cool.



05. stir-fry celery-cubes with sugar! hahaha wanted the sugar to
sweeten the celery (and it does a wee) - leave to cool down.
06. fry a tomatoe-omlette lightly. not too brown, just cooked enuff



07. shread the egg. and leave to cool down.
08. add all cooled-items into bowl and add coleslaw-dressing

put in fridge again if neccessary and you're ready to serve!

....................................................................................................................

shared this with my brother for dinner and bless him
he has nothing but good things ta say about this! heh.
i myself found it fulfilling and surprisingly tasty! (i actually
hadn't "planned" this dish anyways! it just "happened"along the way!)
liked the different textures - crunchiness of celery and
chewy-mushrooms. tho generally the salad is sweet-tasting
i'd remember to add a wee-bit more salt next time round.
and coleslaw was the only dressing i had in the house
and it is sorta soursweetish - might taste tangy-er with
thousand-island or maybe more bland with mayo ... until
next round then! hahahaha ;p


....................................................................................................................
Copyright - andyheng 2005

Description:
remembering this simple but sinful dish back in HongKong and TODAY, i decided to try this out.

(btw, this is all based on theory initially, so anyone has the "correct" way, do lemme know yah? :p


Ingredients:
3 Eggs
4 Slices of White Bread
Pinch of Salt
Butter / Margarine
Fine Sugar
Milk
Peanut Butter (with crunchy nuts!)


Directions:


02. crack eggs and mix with milk (i substituted with condensed-milk ahahaha)
add sugar and a pinch of salt



03. soak the bread (both sides) in the egg-mix
04. deep-fry it in melted butter/margarine (or oil) til goldenbrown



05. the sugar will caramalize (shioks!) and add to the "chao-tar-ness" of the
browning. dry the oil please.
06. smear peanut butter on generously (i currently use Peter Pan Peanut Butter
with Crunchy Nuts)



must see the peanutbutter oooooze-out, yah?


not half-bad, i would say!
hahahaha mayhaps the substitution of condensemilk helped it not and i soaked the bread too long in the egg mix (soaked the bugger thru! hahahaha) but in the end i was sinfully satisfied!

*burp*


...............................................................................................................
Copyright - andyheng 2005

Description:
tis been a while since i heat-up the frying pan and iM feeling hungry and "experimental", so ...


Ingredients:
2 pieces of brad/toast
2 eggs (not beatened)
Garlic Spread
Margarine / Butter
Sprinkle of Herbs (or black pepper)
Ketchup
a healthy and experimental appetite ;p


Directions:


01. toast them bread dood/doodettes!

02. melt garlic spread and margarine/butter in frying pan first



03. crack both eggs in pan but dun beat them together (i want the taste of YOLK!)



04. fry eggs til goldenbrown (best if yolk still raw-ish) - add sprinkle of herbs



05. butter the toast when they come out of toaster (see the butter melt turning into oil! YUMS!)



06. add fried eggs on toast (notice the disarray of egg-formation? not to worry, you DON'T have to do it this way) :)



07. flood wif ketchup. heh :)



08. and if done right? when ya bite into it, the ketchup and juice will just splatter everywhere! MUAHAHAHAHAHA



'nuff said!


tastes darn good if i do say so myself *proud* :)
now imagine if there wuz melted cheese-slice in it... hhmmmm




~ Copyright - andyheng 2005 ~

Description:
was feeling a wee experimental and hence ...
a quickie snackthingamajig for your consideration :p


Ingredients:
bread
garlic spread
chicken or prok floss
sugar (ground or coarse)


Directions:


01. garlic-spread da bread
(try one piece first lah)



02. toast in overntoaster for eerrmm...
1+ minutes first?



03. just when ya see the garlicbutter
/spread melt a wee, off the toaster,
open and add floss and sprinkle sugar



04. toast for another minute or so
(or until the floss turns chao-tar lah!)

and there ya have it! Garlic Floss Toast!
the sugar is melted and crunchy.
the floss is a wee bit fragrant after toasting.
the garlic mustn't be too thick tho ...

all in all this tastes just darn wrong!
ahahahaha maybe t'was too much garlic
or maybe t'was just a wrong combo!
BWAHAHAHAHAHA who knows? might try again
with diff ingrediants next time round!
heh ;p


~ Copyright - andyheng 2005 ~

Description:
dunno what else to do with your leftover porkfloss or chickenfloss over the chinese new year? tired of just eating it with porridge/congee? or just plain itchy-mouth and wanna gobble some down even before the CNY starts? introduciiiiiing.....


Ingredients:
Pork or Chicken Floss (Fish will taste damn weird for this receipe lor)

Bread (personnally, better with white bread, but wholemeal etc might give it a different texture)

Margarine (not a "butter" man myself) can be slightly salted or non-salt.

Fine or Coarse Sugar (depending on how much crunch youlike)

Directions:
steps are simple and self-explanatory ...




enjoy :)

Description:
dun really have any actual kick-ass recipe here (tho i'd attempt to jazz this all up lah!), just bored to bits on a friday night. urgh.

i actually DID cook this! REALLY! and itz edible too! had it for lunch yesterday. heh. i call it my LAZY MAN'S FRIED EGG wif Tomatoe SANDWICH (tho i did'nt take a pix of the finished sandwich, hence "lazy man"! clever right? HAH! dun *puke* son! )

Ingredients:
what goes INSIDE the sandwich
2 Eggs (cracked and beaten to death)
1 ripe + fresh Tomato (hard one eh! not the soft squishy ones)
A pinch of Sesame Seeds
A pinch of Coarse Black Pepper
(i like *pinches*)
A glob of Margarine (low fat - like THAT helps!)
A sprinkle of Herbs

what goes ON the sandwich
4 Slices of Bread (toasted would be pretty darn kewl - makes 2 sandwiches)
More Margarine
Ketchup or Mayo or Thousand-Island Dressing
(no, this ain't a low-cal-meal here folks!)


Directions:
01. Crack the eggs into a bowl (of coz lah! then into a glass meh? duh!)

02. Beat them eggs!

03. Sprinkle pinch of Sesame Seeds and beat into eggs (optional, but thatz what makes it a wee fragrant what!) - but dun add too much, ya dun want no seeds stuck in your teeth, innit?

04. Dice-up a ripe Tomatoe (hard one! not squishy one... i said that already didn't i?) into small-itsy-bitsy-cubes. I would recommend just taking the tomatoe out of the fridge and not defrosting it in any way. (tell you later why)

05. Beat INTO them eggs!

06. Add pinch of Black Pepper for taste (add more if ya want spicier)

07. Heat-up your frying pan! Add margarine to melt. Virgin Olive Oil would be ideal as well, but margarine still has that same kick as high-cholestral-heart-attacks lah... so itz all good! heh.

08. Sprinkle abit of Herbs into the frying pan (leaves a little bit of fragrance as well)

09. Add beaten-egg-mixture!

10. Sizzle til golden brown! (dun worry too much about the shininess, this the fatty oil only... yums!)

11. Spread margarine (again) generously on Toast.

12. Cut finished fried egg in half and divide into 2 portions.

13. Add Ketchup or 1000-Island for a tangy-taste, or Mayo for that full-flavoured-high-cholestral-taste that we all love! *BITE*

Points to Note:

a. i did not add any salt or soya sauce onto the fried egg, as i'd prefer a "simpler" or "plainer" taste. the dressing afterwards on the sandwich will take care of that.

b. the reason for the unfrosted-tomatoe, is coz in the final fried-egg-result, when you bite into it, there IS a difference as the egg itself is hot/warm, while the tomatoe is a wee-bit crunchier and colder. gives it a bit more "texture" lah ... but thatz just ME. *grins*


~ bon-a-petit! ~
pretend to be suave and frenchie-shitte, but in the end just a teochew-boy getting by in this big-bad-world... *sigh*


yes. i am THAT bored. go make a sandwich now, GO.



............................................................................................................................................................................
Copyright - andyheng 2005
(like as if need to lor? like who gives a shitte right? heh)

Description:
did this during a production shoot (ingredients were being used as props anyways) and thot up this hairbrain recipe (bcoz i had a hankering for ice cream. heh)

Ingredients:
oreo cookies
canned whip-cream
marshmellows

no quantities for alla these ingrediants, add as much as you want and taste to adjust lah! hahahaha

Directions:





the resultant brew is a heady-sweet-mix to the t-buds. the marshmellows buffers the sweetness a little. try fruits as dip (but NOT citrus fruits, acid content might react with the milk) or best still, biscuits or cracker-sticks. all else fails? grab a spoon and sin away! :)

enjoy! :)